| 114 Laird Dr., Leaside, Toronto | (SINCE 1978) | 416-421-6016 |
 |
Home |  |
Menu | |
Sushi Etiquette | |
Location / Contact | |
Newspaper Articles |
Appetizers |
|
| TEMPURA (jumbo shrimps & vegetables) | S -8.90 L -17.90 |
| VEGETABLE TEMPURA | S -7.50 L -13.50 |
| TERIYAKI CHICKEN | S (6oz)-9.20 L (10oz)-15.50 |
| TERIYAKI STEAK | (6oz)-14.90 |
| TERIYAKI SALMON (4oz fillet) | 9.40 |
| SMOKED SALMON (home cured) | 9.90 |
| IKA TERIYAKI (broiled squid with sauce) | 6.90 |
| SOFTSHELL CRAB (deep-fried) | 13.90 |
| TARA SAIKYO (black-cod with soybean paste) | 8.90 |
| BEEF TATAKI (thinly sliced rare beef) | 5.60 |
| YAKITORI (barbecued teriyaki chicken) 2 skewers | 4.30 |
| AGEDASHI DOFU (deep fried tofu in soup) | 4.90 |
| KANI CROQUETTE (breaded creamed crab, deep | 4.30 |
| HORENSO (spinach, dried bonito, green onion) | 3.40 |
| HORENSO GOMA (with peanut, sesame sauce) | 3.60 |
| NASUMISO (egg plant soybean sauce) | 3.90 |
| EDAMAME (boiled green soy beans) | 4.90 |
| HIYAYAKKO (chilled tofu with vegetables) | 3.40 |
| SABA SHIOYAKI (broiled Mackerel) | 4.90 |
| IKA FRY (deep-fried breaded squid) | 7.50 |
| KOIMO (Japanese Edo potato) | 4.10 |
| GYOZA (pork dumplings) | 5.50 |
Salads |
|
| SUNOMONO (rice vinegar, cucumber, seaweed) with: Crab - 5.90 Shrimp - 5.50 Octopus - 5.20 |
|
| TOFU SALAD (Tofu with Green Salad & our dressing) | 5.90 |
| GREEN SALAD (with our dressing) | 3.50 |